Nut-free WFPB Recipes
For those of us who have nut sensitivities or allergies, or those who simply don’t want to eat a lot of nuts, it can be really hard to find whole-food, plant-based [...]
Recipes
Choc Chip Bean Blondies
I was recently visiting my sister in Australia and finally got try one of the blondies she’s always telling me about. They were delicious! I tried making them as soon [...]
Banoffee Pie (Vegan, Gluten-Free, Paleo)
I have fond memories of making a version of this dessert with my Mum when I was a kid. Traditionally Banoffee Pie is made with a digestive biscuit base, a condensed [...]
Banana Ice Cream
Sometimes people find it hard to switch to a plant-based diet because they miss some of the treats they loved. But fear not, friends, because now you have a recipe for banana [...]
Chocolate Covered Chickpea Cookie Dough Balls, by Erin Ireland
I was so excited this week to discover that well-known Vancouver food writer Erin Ireland is now VEGAN! I was so happy to hear this because she has such a great platform [...]
Auntie Hayley’s Healthy Crumble
I’ve been meaning to post this recipe for a LONG time, but I have been dealing with digital eye strain for the last year and a half, and I have had to minimize my [...]
Veganomican – Book review by Natasha Mauger
A big thank you to Natasha Mauger for this book review of one on of her favourite recipe books, Veganomican by Moskowitz and Romero. Tash is a regular at our potlucks and [...]
The Rawsome Vegan Cookbook
I bought this book recently after seeing it at a friend’s house. The author, Emily von Euw, is the owner of the beautiful food blog, This Rawsome Vegan Life and is [...]
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