Choc Chip Chickpea Blondies

Choc Chip Cookies

I was recently visiting my sister in Australia and finally got try one of the blondies she’s always telling me about. They were delicious!

I tried making them as soon as I got home, and being a big fan of cinnamon, I decided to add some cinnamon to the blondie recipe. This slight tweak to the recipe made the blondies remind me of my favourite soft batch cookies as a kid. I will definitely be making more of these. Yum!

Choc Chip Chickpea Blondies:

  • 1.5 cups cooked chickpeas
  • 3/4 dates (soaked if not medjool dates)
  • 1/4 cups oats, ground into flour
  • 1/4 cups nut butter (I used cashew butter)
  • 1/2 cups chocolate chips
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  1. Combine all ingredients in a food processor except for chocolate chips. Mix should be smooth.
  2. Transfer mixture to a bowl, add chocolate chips and mix thoroughly.
  3. Bake at 350 degrees F for 30 mins.
  4. Try not to eat them all at once!
About Whistler Vegans (100 Articles)
For animals. For people. For the planet.

1 Comment on Choc Chip Chickpea Blondies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: