Chocolate Covered Chickpea Cookie Dough Balls, by Erin Ireland

I was so excited this week to discover that well-known Vancouver food writer Erin Ireland is now VEGAN! I was so happy to hear this because she has such a great platform for spreading the vegan word and for sharing all of the delicious plant-based dishes you can find in Vancouver restaurants.

I was taking a look at her blog and discovered a recipe for Chocolate Covered Chickpea Cookie Dough Balls. Yum! And as it turned out it was perfect timing as there is the Loka Yoga Vegan Potluck tonight. So, of course, I had to make them!

They turned out well, and although I found the chocolate dipping part a little tricky, they were easy to make overall. Next time I would add a little more cinnamon to the dough, as I LOVE cinnamon.

Now I have to try not to eat them all before the potluck!

You can find the full recipe on Erin’s blog, It’s to Die For.





About Whistler Vegans (101 Articles)
For animals. For people. For the planet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: