The Rawsome Vegan Cookbook
I bought this book recently after seeing it at a friend’s house. The author, Emily von Euw, is the owner of the beautiful food blog, This Rawsome Vegan Life and is [...]
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Bethany’s Story playing at Whistler Library on March 18th with Speaker Sarah Uy
Earthsave Whistler and Whistler Public Library have partnered to bring the community the documentary Bethany’s Story on Wednesday, March 18th with speaker Sarah Uy, [...]
The Simple Spoon
Whistler’s new raw vegan Farmer’s Market stall and caterer! Pizza, parfait, granola, tarts, cinnamon rolls, smoothies and more. Check out The Simple Spoon [...]
Solfeggio Restaurant, Pemberton
Whistler Cornucopia Loves Veggies!
In previous years it has been tough to find veg-friendly options at Cornucopia, Whistler’s Celebration of Wine and Food that takes place every November. But not this [...]
Solfeggio – Food that resonates.
Our prayers have been answered. Our dreams have come true. Everybody, get ready to do your happy dance! For a little gem has opened in the Sea to Sky. Pemberton has been [...]
Raw food dinner and partner yoga – Oct 25th
Another awesome event from the Sea to Sky’s talented raw food chefs, Priscilla and Sarah, this time at the beautiful Brew Creek Centre. Please purchase your ticket by [...]
Last raw food dinner at Burnt Stew! Tuesday, Sept 4th.
With Burnt Stew Café potentially closing down soon this is likely to be the last raw food dinner! If you haven’t been yet you simply must come and experience the [...]
Raw Thai Feast, June 19th, 2012
We couldn’t tell you enough how thrilled we all were to have another sell-out raw food dinner evening! Sarah and Priscilla did an oustanding job with the food yet [...]
Raw Thai Feast – June 19th
We’re excited to announce the next raw food dinner at Burnt Stew Café is Tuesday, June 19th. Gourmet raw food chefs Sarah Uy and Priscilla Levac, and Earthsave [...]
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