Last raw food dinner at Burnt Stew! Tuesday, Sept 4th.
With Burnt Stew Café potentially closing down soon this is likely to be the last raw food dinner! If you haven’t been yet you simply must come and experience the incredible flavours and beautiful food presentation from talented raw food chefs Priscilla Levac and Sarah Uy.
The menu for the dinner is gazpacho, ceasar salad, flat bread hummus pizza and chocolate ganache slice. We can guarantee it’s going to be absolutely delicious!
Tickets are on sale now at Burnt Stew Café in Function Junction or call (604) 938 1151.
The dinner is Tuesday, September 4th at 6:30pm. Tickets must be purchased in advanced to reserve your spot and so that the chefs know how many people to cater for.
Thank you Whistler Question for the article in this week’s paper. Love it! http://www.whistlerquestion.com/article/20120830/WHISTLER04/308309931/-1/WHISTLER/whistler-s-raw-food-revolution