Whistler’s ‘First Supper’ Raw Food Dinner
Chocolate brownie with brazil nut ice cream, prepared by Priscilla Levac. P: Melissa Trottier
On March 20th, 2012 ‘The First Supper’ raw food dinner was held at Burnt Stew Cafe in Whistler. The event was a huge success and lots of fun! We would like to congratulate the two raw food chefs, Sarah and Priscilla, who worked very hard to make this happen. We also want to thank Colin from Burnt Stew Cafe, all the wonderful volunteers, the photographers, and of course, thank all of the guests for coming to the dinner!
Read the full review of the event on whistlerisawesome.com.
The next event is Raw Fiesta on May 1st! View more details here.
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- Living Lasagna. P: David Buzzard
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- Kristine helping to make the lasagna. P: Lindsey Cain
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- Living Lasagna, prepared by Sarah Uy. P: Linsdey Cain
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- Jennie helping with the mushroom calamari. P: Lindsey Cain
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- Chef Sarah Uy preparing the lasagna. P: David Buzzard
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- Chocolate brownie with brazil nut ice cream, prepared by Priscilla Levac. P: Melissa Trottier
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- Lasagna in the making. P: David Buzzard
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- Living Lasagna, prepared by Sarah Uy. P: Lindsey Cain
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- Chefs Sarah Uy and Priscilla Levac. P: David Buzzard
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- Cauliflower Veloute, prepared by Sarah Uy. P: Lindsey Cain
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- Posing for a photo for The Question newspaper article. Hayley, Sarah, Priscilla and Jennie.
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- Lauren helping with the food prep. P: Lindsey Cain
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- Priscilla Levac inspiring the guests with her talk on plant-based diets. P: David Buzzard
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- Learning about food choices with Earthsave Whistler. P: Lindsey Cain
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- Cauliflower Velouté. P: David Buzzard
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- King Oyster Mushroom Calamari. P: Lindsey Cain
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- King Oyster Mushroom Calamari, prepared by Sarah Uy. P: Lindsey Cain
whistlervegans.com 
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