Whistler’s Devilishly Decadent Vegan Dessert Challenge – Week 1

Wow, what a week it’s been!  We’re now into week 2 of the Devilishly Decadent Vegan Dessert Challenge and it’s been SO much fun so far.

The desserts have been INCREDIBLE and we are so lucky to have such talented chefs in Whistler creating these delicious desserts for the challenge.  The chefs have all been so enthusiastic about the event and it’s been reflected in their amazing creations.  The tastes, the textures, the presentation have all been off the charts and it’s going to be really tough to decide who to vote for.

In addition to visiting the restaurants individually we’ve also been doing some dessert crawls, which have been a blast!  If you’d like to join a dessert crawl, please visit the event page on Facebook and read the pinned post.

Whistler’s Devilishly Decadent Vegan Dessert Challenge continues until November 14^th, so there’s still plenty of time to go and find out for yourself just how good these desserts are.

Participating restaurants are Alta Bistro, Cinnamon Bear Bar & Grille, Cure Lounge at Nita Lake Lodge, Milestones, Stonesedge Kitchen, Olives Community Market, The Green Moustache, Naked Sprout and Nesters Market.

For more details visit www.earthsavewhistler.com/vegandessertchallenge

Dessert challenge in the news:
Whistler Insider Blog
Pique Newsmagazine
Whistler Question

We’re thrilled the dessert challenge has been so enthusiastically received by the community and thank you all for your support of the event!

Alta Bistro

Dessert Crawl #2

Cinnamon Bear

Cinnamon Bear Bar and Grille

Cinnamon Bear Bar and Grille (P: Lanndis de Lallo)

Alta Bistro

Naked Sprout

Milestones

The Green Moustache

Cinnamon Bear Bar and Grille

Olives Market

Dessert Crawl #2

Nesters Market

Milestones

Cure Lounge at Nita Lake Lodge (P: Lanndis de Lallo)

Stonesedge

Cure Lounge at Nita Lake Lodge

Cinnamon Bear Chef Karine Dubreuil and Earthsave’s Hayley Ingman (P: Lanndis de Lallo)