The Last Pig showing at Whistler Library on Nov 15th with speaker Chef Mike Quigley
Join us at Whistler Library on November 15th at 7pm to watch The Last Pig and enjoy snacks from Earth to Table Catering.
The Last Pig follows the journey of pig farmer Bob Comis as he reflects on whether he can continue farming the animals he has such a connection with. We are excited to welcome Chef Mike Quigley, from Earth to Table Catering and Olives Market, as speaker to lead the discussion following the movie.
Thank you to Whistler Public Library for partnering with us on the event, to VegFund for funding the screening rights and to Mike Quigley for speaking.
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