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Cheesecake2016-05-13T19:46:12+00:00monthlyhttps://whistlervegans.com/2016/05/01/crabapple-cafe-in-squamish-adds-a-meatless-monday-vegan-menu/https://whistlervegans.com/wp-content/uploads/2016/05/img_6920.jpgIMG_6920https://whistlervegans.com/wp-content/uploads/2016/05/img_6918.jpgIMG_6918https://whistlervegans.com/wp-content/uploads/2016/05/13006659_1729044424033436_7110749832129182756_n1.jpg13006659_1729044424033436_7110749832129182756_nhttps://whistlervegans.com/wp-content/uploads/2016/05/potluck.jpgPotluckhttps://whistlervegans.com/wp-content/uploads/2016/05/13015608_1729044417366770_4226260373433209109_n.jpg13015608_1729044417366770_4226260373433209109_nhttps://whistlervegans.com/wp-content/uploads/2016/05/13006659_1729044424033436_7110749832129182756_n.jpg13006659_1729044424033436_7110749832129182756_n2016-05-12T02:58:16+00:00monthlyhttps://whistlervegans.com/2016/05/02/new-vegetarian-eatery-spokes-bike-cafe-opens-in-squamish/https://whistlervegans.com/wp-content/uploads/2016/05/img_6926.jpgIMG_6926https://whistlervegans.com/wp-content/uploads/2016/05/img_6923.jpgIMG_6923https://whistlervegans.com/wp-content/uploads/2016/05/13152844_974828429233573_928965637_n.jpg13152844_974828429233573_928965637_nTabouli Protein Saladhttps://whistlervegans.com/wp-content/uploads/2016/05/13152743_974834789232937_886258052_n.jpg13152743_974834789232937_886258052_nAloha Hola Bowlhttps://whistlervegans.com/wp-content/uploads/2016/05/13140735_974828392566910_1184738276_n.jpg13140735_974828392566910_1184738276_nHella Good Deconstructed Falafelhttps://whistlervegans.com/wp-content/uploads/2016/05/13089999_974828435900239_885251339_n.jpg13089999_974828435900239_885251339_nSpicy Cauliflower Galaxy Burgerhttps://whistlervegans.com/wp-content/uploads/2016/05/13162100_974829095900173_871338517_n.jpg13162100_974829095900173_871338517_n2016-05-12T02:50:55+00:00monthlyhttps://whistlervegans.com/2016/03/23/veganomican-book-review-by-natasha-mauger/https://whistlervegans.com/wp-content/uploads/2016/05/12920930_10153486443591623_126934410_n.jpg12920930_10153486443591623_126934410_nhttps://whistlervegans.com/wp-content/uploads/2016/05/12910713_10153486443941623_557258636_n.png12910713_10153486443941623_557258636_nhttps://whistlervegans.com/wp-content/uploads/2016/05/12910713_10153486443941623_557258636_n.jpg12910713_10153486443941623_557258636_n2016-05-01T21:05:31+00:00monthlyhttps://whistlervegans.com/2016/03/16/gone-eatery-is-great-for-vegans/https://whistlervegans.com/wp-content/uploads/2016/03/img_6637.jpgIMG_6637Vegan Pad Thaihttps://whistlervegans.com/wp-content/uploads/2016/03/gone2.jpgGone2Vegan Bowlhttps://whistlervegans.com/wp-content/uploads/2016/03/gone.jpgGoneVegan All Day Breakfast2016-03-17T15:13:18+00:00monthlyhttps://whistlervegans.com/2016/03/14/youre-invited-peta-proggy-party-at-ravens-nest/https://whistlervegans.com/wp-content/uploads/2016/03/img_65082.jpgIMG_6508https://whistlervegans.com/wp-content/uploads/2016/03/img_65081.jpgIMG_6508https://whistlervegans.com/wp-content/uploads/2016/03/img_6508.jpgIMG_65082016-03-14T16:19:16+00:00monthlyhttps://whistlervegans.com/2016/03/13/march-vegan-potluck/https://whistlervegans.com/wp-content/uploads/2016/03/img_6667.jpgIMG_6667https://whistlervegans.com/wp-content/uploads/2016/03/img_6665.jpgIMG_6665https://whistlervegans.com/wp-content/uploads/2016/03/img_6664.jpgIMG_6664https://whistlervegans.com/wp-content/uploads/2016/03/img_6663.jpgIMG_6663https://whistlervegans.com/wp-content/uploads/2016/03/img_6661.jpgIMG_6661https://whistlervegans.com/wp-content/uploads/2016/03/img_6660.jpgIMG_6660https://whistlervegans.com/wp-content/uploads/2016/03/img_6659.jpgIMG_6659https://whistlervegans.com/wp-content/uploads/2016/03/img_6658.jpgIMG_66582016-03-16T02:43:20+00:00monthlyhttps://whistlervegans.com/2016/03/12/vegan-options-at-stonesedge/https://whistlervegans.com/wp-content/uploads/2016/03/stonesedge-jr140721-025.jpgUse of this photo is governed by contract and intellectual property laws of Canada. This image remains the exclusive copyright property of the Creator. No rights are granted unless written contracts are in place.Quinoa Burrito Bowl. Photo Joern Rohde/www.joernrohde.comhttps://whistlervegans.com/wp-content/uploads/2016/03/hot-hot-hot-noodle-bowl.jpgHot Hot Hot Noodle BowlHot Hot Noodle Bowl. Photo Joern Rohde/www.joernrohde.comhttps://whistlervegans.com/wp-content/uploads/2016/03/10489684_509311949202243_3617665280304909022_n.jpg10489684_509311949202243_3617665280304909022_nPhoto Joern Rohde/www.joernrohde.com2016-03-13T07:42:08+00:00monthlyhttps://whistlervegans.com/2016/02/29/february-loka-yoga-vegan-potluck/https://whistlervegans.com/wp-content/uploads/2016/02/img_6619.jpgIMG_6619https://whistlervegans.com/wp-content/uploads/2016/02/img_6625.jpgIMG_6625https://whistlervegans.com/wp-content/uploads/2016/02/img_6623.jpgIMG_6623https://whistlervegans.com/wp-content/uploads/2016/02/img_6626.jpgIMG_6626https://whistlervegans.com/wp-content/uploads/2016/02/img_6620.jpgIMG_66202016-02-29T21:56:16+00:00monthlyhttps://whistlervegans.com/2016/02/17/the-rawsome-vegan-cookbook/https://whistlervegans.com/wp-content/uploads/2016/02/img_6546.jpgIMG_6546https://whistlervegans.com/wp-content/uploads/2016/02/img_6559.jpgIMG_6559https://whistlervegans.com/wp-content/uploads/2016/02/img_6523.jpgIMG_6523https://whistlervegans.com/wp-content/uploads/2016/02/img_6557.jpgIMG_6557https://whistlervegans.com/wp-content/uploads/2016/02/img_6560.jpgIMG_6560https://whistlervegans.com/wp-content/uploads/2016/02/img_6561.jpgIMG_6561https://whistlervegans.com/wp-content/uploads/2016/02/img_6562.jpgIMG_65622016-02-28T18:05:31+00:00monthlyhttps://whistlervegans.com/2016/02/18/ravens-nest-wins-an-award/https://whistlervegans.com/wp-content/uploads/2016/02/img_6552.jpgIMG_6552https://whistlervegans.com/wp-content/uploads/2016/02/img_6554.jpgIMG_6554https://whistlervegans.com/wp-content/uploads/2016/02/img_6534.jpgIMG_6534https://whistlervegans.com/wp-content/uploads/2016/02/img_6507.jpgIMG_6507https://whistlervegans.com/wp-content/uploads/2016/02/img_6532.jpgIMG_65322016-02-19T03:57:06+00:00monthlyhttps://whistlervegans.com/2016/02/18/tandoori-grill-shows-the-vegan-love/https://whistlervegans.com/wp-content/uploads/2016/02/12654668_10154566869698642_4936043896306482509_n1.jpg12654668_10154566869698642_4936043896306482509_nhttps://whistlervegans.com/wp-content/uploads/2016/02/12644645_10154566869638642_2654951772218490852_n.jpg12644645_10154566869638642_2654951772218490852_nhttps://whistlervegans.com/wp-content/uploads/2016/02/12642547_10154566869863642_98976334446891272_n.jpg12642547_10154566869863642_98976334446891272_nhttps://whistlervegans.com/wp-content/uploads/2016/02/12654668_10154566869698642_4936043896306482509_n.jpg12654668_10154566869698642_4936043896306482509_n2016-02-19T02:22:15+00:00monthlyhttps://whistlervegans.com/2016/02/17/february-vegan-potluck/https://whistlervegans.com/wp-content/uploads/2016/02/img_6568.jpgIMG_6568https://whistlervegans.com/wp-content/uploads/2016/02/img_6566.jpgIMG_6566https://whistlervegans.com/wp-content/uploads/2016/02/img_6571.jpgIMG_6571https://whistlervegans.com/wp-content/uploads/2016/02/img_6570.jpgIMG_6570https://whistlervegans.com/wp-content/uploads/2016/02/potluck3.jpgPotluck3https://whistlervegans.com/wp-content/uploads/2016/02/potluck2.jpgPotluck2https://whistlervegans.com/wp-content/uploads/2016/02/potluck1.jpgPotluck12016-02-21T20:18:00+00:00monthlyhttps://whistlervegans.com/2012/03/28/2-veg-cafes-and-a-neal-barnard-talk/https://whistlervegans.com/wp-content/uploads/2012/03/photo.jpgRaw pizza with kale chipshttps://whistlervegans.com/wp-content/uploads/2012/03/northvan4.jpgMenus at Buddha-Fullhttps://whistlervegans.com/wp-content/uploads/2012/03/northvan3.jpgBeet burger with salad (burger is hiding in the lettuce!)2016-02-15T01:46:42+00:00monthlyhttps://whistlervegans.com/2011/07/17/earthsave-whistler-alta-bistro-launch-meatless-mondays/https://whistlervegans.com/wp-content/uploads/2011/07/meatless-monday-logo.pngMeatless Monday2016-02-15T01:46:02+00:00monthlyhttps://whistlervegans.com/2012/04/09/whos-excited-for-another-raw-food-dinner/https://whistlervegans.com/wp-content/uploads/2012/04/fiesta_poster-1.jpgRaw Fiesta2016-02-15T01:40:11+00:00monthlyhttps://whistlervegans.com/2012/05/24/raw-thai-feast-june-19th/https://whistlervegans.com/wp-content/uploads/2012/05/raw-food-dinner.gifRaw Thai Feasthttps://whistlervegans.com/wp-content/uploads/2012/05/raw-food-dinner.jpgRaw Thai FeastRaw Thai Feast2016-02-15T01:38:48+00:00monthlyhttps://whistlervegans.com/2012/06/16/a-little-love-goes-a-long-way/https://whistlervegans.com/wp-content/uploads/2012/06/iphone-611.jpgChickenhttps://whistlervegans.com/wp-content/uploads/2012/06/76640_1219923754442_1719364218_400867_6462083_n.jpgPemberton Chickens2016-02-15T01:37:37+00:00monthlyhttps://whistlervegans.com/2012/07/02/got-the-facts-on-milk-movie-screening-and-dairy-free-food-samples-july-10th/https://whistlervegans.com/wp-content/uploads/2012/07/gtfm-image-2-640x457.jpgGot the facts on Milk?2016-02-15T01:33:40+00:00monthlyhttps://whistlervegans.com/2012/08/10/last-raw-food-dinner-at-burnt-stew-tuesday-sept-4th/https://whistlervegans.com/wp-content/uploads/2012/08/summer_soiree.jpgSummer Soireehttps://whistlervegans.com/wp-content/uploads/2012/08/blogphotochefs-e1332959932736.jpgSarah and PriscillaSarah and Priscilla2016-02-15T01:32:56+00:00monthlyhttps://whistlervegans.com/2012/10/06/peaceable-kingdom-screening-on-october-16th-with-guest-speaker-tina-james/https://whistlervegans.com/wp-content/uploads/2012/10/pj_vid_pk_over.jpgpj_vid_pk_overhttps://whistlervegans.com/wp-content/uploads/2012/10/peaceable-kingdom-the-journey-home.jpgPeaceable Kingdom The Journey Home2016-02-15T01:32:07+00:00monthlyhttps://whistlervegans.com/2012/10/18/raw-food-dinner-and-partner-yoga-oct-25th/https://whistlervegans.com/wp-content/uploads/2012/10/bc12_01newsletter.jpgPrint2016-02-15T01:30:53+00:00monthlyhttps://whistlervegans.com/2013/05/20/genetic-roulette-playing-at-whistler-public-library-on-thursday-may-30th-dont-miss-this-film/https://whistlervegans.com/wp-content/uploads/2013/05/genetic-roulette.jpgGenetic Roulette2016-02-15T01:29:16+00:00monthlyhttps://whistlervegans.com/2013/11/18/whistler-cornucopia-loves-veggies/https://whistlervegans.com/wp-content/uploads/2013/11/294.jpgThe Gardein table at Crushhttps://whistlervegans.com/wp-content/uploads/2013/11/295.jpgChef Steve from Gardein (with Chef Wolfgang Sterr in the background)https://whistlervegans.com/wp-content/uploads/2013/11/296.jpgLaura prepping the beefless tips. https://whistlervegans.com/wp-content/uploads/2013/11/297.jpg297https://whistlervegans.com/wp-content/uploads/2013/11/298.jpgMe (Hayley) having a great time volunteering with Gardein! Laura, Kristine, Brad and I helped Wolfgang Sterr and Gardein, handing out samples of Gardein's delicious faux meat products. https://whistlervegans.com/wp-content/uploads/2013/11/299.jpgPeople were blown away how good these taste and how much like chicken they are. https://whistlervegans.com/wp-content/uploads/2013/11/302.jpgKristinehttps://whistlervegans.com/wp-content/uploads/2013/11/306.jpgLaura, myself, Yves (founder of Yves Veggie and Gardein!) and Kristinehttps://whistlervegans.com/wp-content/uploads/2013/11/329.jpg329https://whistlervegans.com/wp-content/uploads/2013/11/330.jpgMerina and Audrey at Nourish2016-02-15T01:28:36+00:00monthlyhttps://whistlervegans.com/2013/12/18/christmas-potluck-2013/https://whistlervegans.com/wp-content/uploads/2013/12/20131218-132520.jpg20131218-132520.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132510.jpg20131218-132510.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132459.jpg20131218-132459.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132450.jpg20131218-132450.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132444.jpg20131218-132444.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132432.jpg20131218-132432.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132422.jpg20131218-132422.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132411.jpg20131218-132411.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132404.jpg20131218-132404.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-132353.jpg20131218-132353.jpg2016-02-15T01:27:14+00:00monthlyhttps://whistlervegans.com/2014/08/10/the-simple-spoon/https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon.jpgSimple Spoonhttps://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-7.jpgSimple Spoon 7https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-6.jpgSimple Spoon 6https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-5.jpgSimple Spoon 5https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-4.jpgSimple Spoon 4https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-3.jpgSimple Spoon 3https://whistlervegans.com/wp-content/uploads/2014/08/simple-spoon-2.jpgSimple Spoon 22016-02-15T01:26:34+00:00monthlyhttps://whistlervegans.com/2014/08/26/whistlers-first-ever-vegan-bbq-contest-with-the-four-seasons-whistler-blackcomb-and-gardein/https://whistlervegans.com/wp-content/uploads/2014/08/awre459_craftybynature_poster_hr.jpegAWRE459_CraftyByNature_Poster_HR2016-02-15T01:25:23+00:00monthlyhttps://whistlervegans.com/2014/10/11/cowspiracy-the-sustainability-secret-showing-at-whistler-library-on-thurs-nov-6-with-speakers-ken-melamed-claire-ruddy-hayley-ingman/https://whistlervegans.com/wp-content/uploads/2014/10/facebook-web-banner.jpgCowspiracy: The Sustainability Secret2016-02-15T01:24:40+00:00monthlyhttps://whistlervegans.com/2014/11/29/ravens-nest-on-whistler-mountain-goes-vegan-for-winter-2014/https://whistlervegans.com/wp-content/uploads/2014/11/capture.jpgcaptureRaven's Nest on Whistler Mountain2016-02-15T01:23:36+00:00monthlyhttps://whistlervegans.com/2015/01/04/events-to-help-you-kick-start-healthy-eating-for-the-new-year/https://whistlervegans.com/wp-content/uploads/2015/01/capture.jpgcapture2016-02-15T01:22:59+00:00monthlyhttps://whistlervegans.com/2015/02/08/speciesism-the-movie-feb-18th-with-speaker-kristine-leise/https://whistlervegans.com/wp-content/uploads/2015/02/capture.jpgcapture2016-02-15T01:22:41+00:00monthlyhttps://whistlervegans.com/2015/03/07/bethanys-story-playing-at-whistler-library-on-march-18th-with-speaker-sarah-uy/https://whistlervegans.com/wp-content/uploads/2015/03/capture.jpg2016-02-15T01:22:23+00:00monthlyhttps://whistlervegans.com/2015/06/20/welcome/https://whistlervegans.com/wp-content/uploads/2015/06/capture.jpgcapture2016-02-15T01:21:24+00:00monthlyhttps://whistlervegans.com/2015/11/08/vegan-dine-out-at-alta-bistro/https://whistlervegans.com/wp-content/uploads/2015/11/img_6155.jpgIMG_6155https://whistlervegans.com/wp-content/uploads/2015/11/img_6154.jpgIMG_6154https://whistlervegans.com/wp-content/uploads/2015/11/img_6150.jpgObligatory food photos!Obligatory food photos!https://whistlervegans.com/wp-content/uploads/2015/11/img_6149.jpgAmbrosia Apple TrifleAmbrosia Apple Triflehttps://whistlervegans.com/wp-content/uploads/2015/11/img_6146.jpgWhite Bean CassouletWhite Bean Cassoulethttps://whistlervegans.com/wp-content/uploads/2015/11/img_6145.jpgCharred Mushroom Bread PuddingCharred Mushroom Bread Puddinghttps://whistlervegans.com/wp-content/uploads/2015/11/img_6144.jpgPemberton Pumpkin SoupPemberton Pumpkin Souphttps://whistlervegans.com/wp-content/uploads/2015/11/img_6141.jpgSmoked Beet SaladSmoked Beet Saladhttps://whistlervegans.com/wp-content/uploads/2015/11/img_6139.jpgIMG_6139https://whistlervegans.com/wp-content/uploads/2015/11/img_6137.jpgAlta Bistro Vegan Dine-OutAlta Bistro Vegan Dine-Out2016-02-15T01:20:38+00:00monthlyhttps://whistlervegans.com/2015/12/19/vancouver-aquarium-uncovered-film-screening-january-9th/2016-02-15T01:19:49+00:00monthlyhttps://whistlervegans.com/2011/07/27/alta-bistro-presents-an-exquisite-meatless-monday/https://whistlervegans.com/wp-content/uploads/2011/07/dsc_3311-2011-07-25-20-22-40.jpgTo finish, as a gift from Alta Bistro to say thank you, we had a fruit salad with edible flowers and a house made mint, lemon, lime sorbet.To finish, as a gift from Alta Bistro to say thank you, we had a fruit salad with edible flowers and a house made mint, lemon, lime sorbet. P: Garry Choohttps://whistlervegans.com/wp-content/uploads/2011/07/dsc_3309-2011-07-25-19-55-03.jpgBarley stuffed swiss chard, with chick peas, roasted beet and a camalized onion, apple and beer sauce.Barley stuffed swiss chard, with chick peas, roasted beet and a camalized onion, apple and beer sauce. P: Garry Choohttps://whistlervegans.com/wp-content/uploads/2011/07/dsc_3289-2011-07-25-19-12-19.jpgAlta Bistrohttps://whistlervegans.com/wp-content/uploads/2011/07/dsc_3277-2011-07-25-18-51-081.jpgCarrot and cilantro soup, with lemongrass and coconut. P: Garry ChooCarrot and cilantro soup, with lemongrass and coconut. P: Garry Choohttps://whistlervegans.com/wp-content/uploads/2011/07/dsc_3277-2011-07-25-18-51-08.jpgCarrot and cilantro soupCarrot and cilantro soup, with lemongrass and coconut. P: Garry Choo2016-02-15T01:17:16+00:00monthlyhttps://whistlervegans.com/2011/08/25/another-delicious-meatless-monday-at-alta-bistro/https://whistlervegans.com/wp-content/uploads/2011/08/dsc042381.jpgHomemade raspberry sorbetHomemade raspberry sorbethttps://whistlervegans.com/wp-content/uploads/2011/08/dsc042301.jpgStuffed pepper, with cabbage and ginger, and an heirloom tomato sauceStuffed pepper, with cabbage and ginger, and an heirloom tomato saucehttps://whistlervegans.com/wp-content/uploads/2011/08/dsc042281.jpgBarley salad & eggplant tapenadeBarley salad & eggplant tapenadehttps://whistlervegans.com/wp-content/uploads/2011/08/dsc042162.jpgPea and mint soupPea and mint souphttps://whistlervegans.com/wp-content/uploads/2011/08/dsc04238.jpgHomemade raspberry sorbetHomemade raspberry sorbethttps://whistlervegans.com/wp-content/uploads/2011/08/dsc04230.jpgStuffed pepper, with cabbage and ginger, and an heirloom tomato sauceStuffed pepper, with cabbage and ginger, and an heirloom tomato saucehttps://whistlervegans.com/wp-content/uploads/2011/08/dsc04228.jpgBarley salad & eggplant tapenadeBarley salad & eggplant tapenadehttps://whistlervegans.com/wp-content/uploads/2011/08/dsc042161.jpgPea and Mint SoupPea and Mint Souphttps://whistlervegans.com/wp-content/uploads/2011/08/dsc04216.jpgPea and Mint SoupPea and Mint Soup2016-02-15T01:12:22+00:00monthlyhttps://whistlervegans.com/2011/09/14/whod-have-thought-bill-clinton-would-become-a-vegan-role-model/https://whistlervegans.com/wp-content/uploads/2011/09/capture7.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture6.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture5.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture4.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture3.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture2.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture1.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2011/09/capture.jpgcapture2016-02-15T01:11:23+00:00monthlyhttps://whistlervegans.com/2012/03/01/no-pain-all-gain/https://whistlervegans.com/wp-content/uploads/2012/03/mason-mashon-photos-tyax-trip-70.jpgMatt Delany on an Arbutus Routes tripMatt Delany on an Arbutus Routes trip. P: Mason Mashon2016-02-15T01:10:00+00:00monthlyhttps://whistlervegans.com/2011/10/01/september-potluck-great-food-good-times/https://whistlervegans.com/wp-content/uploads/2011/10/dsc04277.jpgDessertsThe desserts were a big hit!https://whistlervegans.com/wp-content/uploads/2011/10/dsc04254.jpgSeptember Potluckhttps://whistlervegans.com/wp-content/uploads/2011/10/dsc04269.jpgSeptember PotluckSeptember Potluck2016-02-15T01:05:46+00:00monthlyhttps://whistlervegans.com/2011/10/09/forks-over-knives-comes-to-whistler-november-8th/https://whistlervegans.com/wp-content/uploads/2011/10/forksoverknives.jpgForks Over Kniveshttps://whistlervegans.com/wp-content/uploads/2011/10/fok-trailer.jpgView trailerClick on the image to go to the Forks Over Knives webpage and view trailer.2016-02-15T01:04:33+00:00monthlyhttps://whistlervegans.com/2011/11/13/great-turnout-for-whistlers-forks-over-knives-screening/https://whistlervegans.com/wp-content/uploads/2011/11/shark.jpegForks Over Kniveshttps://whistlervegans.com/wp-content/uploads/2011/11/mac.jpegMac DanzigUFC Fighter Mac Danzig proves that plants build musclehttps://whistlervegans.com/wp-content/uploads/2011/11/dairyprotein.jpegDairy ProteinResearch findings shared in Forks Over Knives2016-02-15T01:03:41+00:00monthlyhttps://whistlervegans.com/2012/01/09/forget-new-years-resolutions-make-mogo-choices-year-round/https://whistlervegans.com/wp-content/uploads/2012/01/cloud-11.pngChoiceshttps://whistlervegans.com/wp-content/uploads/2012/01/cloud-1.pngChoices2016-02-15T01:02:28+00:00monthlyhttps://whistlervegans.com/2012/02/05/january-potluck/https://whistlervegans.com/wp-content/uploads/2012/02/dsc_0032.jpgEarthsave Whistler potluckhttps://whistlervegans.com/wp-content/uploads/2012/02/dsc_0030.jpgLeave room for dessert!https://whistlervegans.com/wp-content/uploads/2012/02/dsc_0028.jpgPotluckhttps://whistlervegans.com/wp-content/uploads/2012/02/dsc_0026.jpgHomemade dip with veggieshttps://whistlervegans.com/wp-content/uploads/2012/02/dsc_0018.jpgChic pea pattieshttps://whistlervegans.com/wp-content/uploads/2012/02/dsc_0017.jpgStuffed Mushroomshttps://whistlervegans.com/wp-content/uploads/2012/02/dsc_0015.jpgThe key is to try a little bit of everything, then go back for seconds. https://whistlervegans.com/wp-content/uploads/2012/02/dsc_0013.jpgKatmandu Stew2016-02-15T01:01:09+00:00monthlyhttps://whistlervegans.com/2012/05/13/a-few-wise-words-from-a-good-friend/https://whistlervegans.com/wp-content/uploads/2012/05/cowandbaby.jpegCelebrate all mothers2016-02-15T00:59:33+00:00monthlyhttps://whistlervegans.com/2011/06/25/aspen-embraces-meatless-mondays/2016-02-15T00:54:00+00:00monthlyhttps://whistlervegans.com/2011/06/25/june-potluck/https://whistlervegans.com/wp-content/uploads/2011/06/dsc04183.jpgDSC041832016-02-15T00:51:28+00:00monthlyhttps://whistlervegans.com/2012/04/02/whistlers-first-supper-raw-food-dinner/https://whistlervegans.com/wp-content/uploads/2012/03/groupshot.jpgPhoto in The QuestionPosing for a photo for The Question newspaper article. Hayley, Sarah, Priscilla and Jennie.https://whistlervegans.com/wp-content/uploads/2012/03/blogphotobrownie.jpgChocolate brownie with brazil nut ice cream, prepared by Priscilla Levac. P: Melissa TrottierChocolate brownie with brazil nut ice cream, prepared by Priscilla Levac. P: Melissa Trottierhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2984-edit.jpgLiving Lasagna, prepared by Sarah Uy. P: Lindsey CainLiving Lasagna, prepared by Sarah Uy. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2977-edit.jpgKing Oyster Mushroom Calamari, prepared by Sarah Uy. P: Lindsey CainKing Oyster Mushroom Calamari, prepared by Sarah Uy. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2966-edit.jpgCauliflower Veloute, prepared by Sarah Uy. P: Lindsey CainCauliflower Veloute, prepared by Sarah Uy. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2945.jpgLiving Lasagna, prepared by Sarah Uy. P: Linsdey CainLiving Lasagna, prepared by Sarah Uy. P: Linsdey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2939.jpgLauren helping with the food prep. P: Lindsey CainLauren helping with the food prep. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2927.jpgLearning about food choices with Earthsave Whistler. P: Lindsey CainLearning about food choices with Earthsave Whistler. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2924.jpgKristine helping to make the lasagna. P: Lindsey CainKristine helping to make the lasagna. P: Lindsey Cainhttps://whistlervegans.com/wp-content/uploads/2012/03/dsc2923.jpgJennie helping with the mushroom calamari. P: Lindsey CainJennie helping with the mushroom calamari. P: Lindsey Cain2016-02-15T00:48:53+00:00monthlyhttps://whistlervegans.com/2012/06/25/raw-thai-feast-june-19th-2012/https://whistlervegans.com/wp-content/uploads/2012/06/img_1377.jpgIMG_1377https://whistlervegans.com/wp-content/uploads/2012/06/img_1376.jpgIMG_1376https://whistlervegans.com/wp-content/uploads/2012/06/img_1365.jpgIMG_1365https://whistlervegans.com/wp-content/uploads/2012/06/img_1363.jpgIMG_1363https://whistlervegans.com/wp-content/uploads/2012/06/img_1360.jpgIMG_1360https://whistlervegans.com/wp-content/uploads/2012/06/img_1359.jpgIMG_1359https://whistlervegans.com/wp-content/uploads/2012/06/img_1350.jpgIMG_1350https://whistlervegans.com/wp-content/uploads/2012/06/img_1348.jpgIMG_1348https://whistlervegans.com/wp-content/uploads/2012/06/img_1343.jpgIMG_1343https://whistlervegans.com/wp-content/uploads/2012/06/img_1342.jpgCoconut Curry Soup2016-02-15T00:41:59+00:00monthlyhttps://whistlervegans.com/2012/10/21/nagomi-sushi/https://whistlervegans.com/wp-content/uploads/2012/10/img_4200.jpgAlpine veggie rollhttps://whistlervegans.com/wp-content/uploads/2012/10/img_4199.jpgBBQ VeggiesBBQ Veggieshttps://whistlervegans.com/wp-content/uploads/2012/10/img_4198.jpgAgedashi tofu (no sauce)Agedashi tofu (no sauce)https://whistlervegans.com/wp-content/uploads/2012/10/img_4197.jpgEdamame chipsEdamame chipshttps://whistlervegans.com/wp-content/uploads/2012/10/img_4196.jpgVeggie roll and inariVeggie roll and inari2016-02-15T00:35:20+00:00monthlyhttps://whistlervegans.com/2013/01/31/dine-out-at-araxi/https://whistlervegans.com/wp-content/uploads/2013/01/dsc_6505.jpgGroup photohttps://whistlervegans.com/wp-content/uploads/2013/01/dsc_6517.jpgSorbethttps://whistlervegans.com/wp-content/uploads/2013/01/dsc_6512.jpgMain coursehttps://whistlervegans.com/wp-content/uploads/2013/01/dsc_6511.jpgSushihttps://whistlervegans.com/wp-content/uploads/2013/01/dsc_6506.jpgBeet saladBeet saladhttps://whistlervegans.com/wp-content/uploads/2013/01/dsc_65011.jpgSmoked Tomato SoupSmoked Tomato Soup2016-02-15T00:34:06+00:00monthlyhttps://whistlervegans.com/2013/03/10/february-potluck/https://whistlervegans.com/wp-content/uploads/2013/03/070.jpg070https://whistlervegans.com/wp-content/uploads/2013/03/069.jpg069https://whistlervegans.com/wp-content/uploads/2013/03/068.jpg068https://whistlervegans.com/wp-content/uploads/2013/03/067.jpg067https://whistlervegans.com/wp-content/uploads/2013/03/066.jpg066https://whistlervegans.com/wp-content/uploads/2013/03/065.jpg065https://whistlervegans.com/wp-content/uploads/2013/03/064.jpg064https://whistlervegans.com/wp-content/uploads/2013/03/063.jpg063https://whistlervegans.com/wp-content/uploads/2013/03/062.jpg062https://whistlervegans.com/wp-content/uploads/2013/03/061.jpg0612016-02-15T00:32:54+00:00monthlyhttps://whistlervegans.com/2013/05/03/get-ready-for-summer-with-these-upcoming-events-in-may/2016-02-15T00:30:48+00:00monthlyhttps://whistlervegans.com/2013/09/16/solfeggio-food-that-resonates/https://whistlervegans.com/wp-content/uploads/2013/09/img_2885.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2886.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2887.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2888.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2890.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2891.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2892.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2893.jpghttps://whistlervegans.com/wp-content/uploads/2013/09/img_2894.jpgIMG_2894https://whistlervegans.com/wp-content/uploads/2013/09/img_2895.jpg2016-02-15T00:27:47+00:00monthlyhttps://whistlervegans.com/2013/12/18/solfeggio-restaurant-pemberton/https://whistlervegans.com/wp-content/uploads/2013/12/20131218-123734.jpg20131218-123734.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123751.jpg20131218-123751.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123718.jpg20131218-123718.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123702.jpg20131218-123702.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123611.jpg20131218-123611.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123443.jpg20131218-123443.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123046.jpg20131218-123046.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123023.jpg20131218-123023.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-123003.jpg20131218-123003.jpghttps://whistlervegans.com/wp-content/uploads/2013/12/20131218-122914.jpg20131218-122914.jpg2016-02-15T00:25:01+00:00monthlyhttps://whistlervegans.com/2014/02/07/fat-sick-and-nearly-dead-showing-at-whistler-library-on-february-19-with-special-guests-and-juice-samples-from-naked-sprout/https://whistlervegans.com/wp-content/uploads/2014/02/capture2.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2014/02/capture1.jpgcapture2016-02-15T00:22:42+00:00monthlyhttps://whistlervegans.com/2014/02/28/crazy-sexy-cancer-movie-screening-with-speaker-nicolette-richer-march-19th/https://whistlervegans.com/wp-content/uploads/2014/02/capture.pngcapturehttps://whistlervegans.com/wp-content/uploads/2014/02/capture.jpgcapture2016-02-15T00:19:01+00:00monthlyhttps://whistlervegans.com/2014/04/12/director-james-cameron-on-vegan-diet-like-ive-set-the-clock-back-15-years/https://whistlervegans.com/wp-content/uploads/2014/04/capture.jpgcapture2016-02-15T00:16:10+00:00monthlyhttps://whistlervegans.com/2014/11/23/how-compassion-can-help-you-be-healthier/2016-02-15T00:15:48+00:00monthlyhttps://whistlervegans.com/2014/04/09/a-must-watch-video-from-nutritionfacts-org/https://whistlervegans.com/wp-content/uploads/2014/04/capture1.jpgcapture2016-02-15T00:14:23+00:00monthlyhttps://whistlervegans.com/2014/08/10/la-cantina/https://whistlervegans.com/wp-content/uploads/2014/08/mexi-e1407690426859.jpgMexihttps://whistlervegans.com/wp-content/uploads/2014/08/mexi-3.jpgMexi 3https://whistlervegans.com/wp-content/uploads/2014/08/mexi-2-e1407690363499.jpgMexi 22016-02-15T00:09:19+00:00monthlyhttps://whistlervegans.com/2014/09/01/whistlers-first-ever-vegan-bbq-contest-august-31st-2014/2016-02-15T00:04:54+00:00monthlyhttps://whistlervegans.com/2015/07/30/happy-herd-farm-sanctuary-visit/https://whistlervegans.com/wp-content/uploads/2015/07/img_0040.jpgIMG_0040https://whistlervegans.com/wp-content/uploads/2015/07/img_0039.jpgIMG_0039https://whistlervegans.com/wp-content/uploads/2015/07/img_0038.jpgIMG_0038https://whistlervegans.com/wp-content/uploads/2015/07/img_0037.jpgIMG_0037https://whistlervegans.com/wp-content/uploads/2015/07/img_0036.jpgIMG_0036https://whistlervegans.com/wp-content/uploads/2015/07/img_0035.jpgIMG_0035https://whistlervegans.com/wp-content/uploads/2015/07/img_0034.jpgIMG_0034https://whistlervegans.com/wp-content/uploads/2015/07/img_0033.jpgIMG_0033https://whistlervegans.com/wp-content/uploads/2015/07/img_0032.jpgIMG_0032https://whistlervegans.com/wp-content/uploads/2015/07/img_0031.jpgIMG_00312016-02-14T22:55:42+00:00monthlyhttps://whistlervegans.com/2015/11/08/new-vegetarian-menu-at-the-four-seasons/https://whistlervegans.com/wp-content/uploads/2015/11/img_6180.jpgBlack Bean BurgerBlack Bean Burger with Quinoa Tabboulehhttps://whistlervegans.com/wp-content/uploads/2015/11/img_6178.jpgVegan Thai Curry with CoconutVegan Thai Curry with Coconuthttps://whistlervegans.com/wp-content/uploads/2015/11/img_6177.jpgSpicy Black Pepper TofuSpicy Black Pepper Tofuhttps://whistlervegans.com/wp-content/uploads/2015/11/img_6175.jpgPopcornWe even got complimentary vegan popcorn while we had our drinks.https://whistlervegans.com/wp-content/uploads/2015/11/img_6174.jpgSidecut Vegetarian MenuSidecut's new vegetarian menu. Lots of dishes can be made vegan too!2016-02-14T22:53:02+00:00monthlyhttps://whistlervegans.com/2015/11/21/climatemarch/https://whistlervegans.com/wp-content/uploads/2015/11/capture1.pngcapturehttps://whistlervegans.com/wp-content/uploads/2015/11/capture2.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2015/11/capture1.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2015/11/capture.pngcapture2016-02-14T22:48:46+00:00monthlyhttps://whistlervegans.com/2016/01/15/one-step-for-a-sustainable-world-january-events/https://whistlervegans.com/wp-content/uploads/2016/01/capture.pngcapturehttps://whistlervegans.com/wp-content/uploads/2016/01/capture1.jpgcapturehttps://whistlervegans.com/wp-content/uploads/2016/01/capture.jpgcapture2016-02-14T22:45:39+00:00monthlyhttps://whistlervegans.comdaily1.02024-10-22T23:29:15+00:00